Guide: PFAS – Alarming Revelations for Fish Consumers in Sweden
In recent years, concerns have been raised regarding the presence of per- and polyfluoroalkyl substances (PFAS) in Swedish food, particularly fish. The detection of these
In recent years, concerns have been raised regarding the presence of per- and polyfluoroalkyl substances (PFAS) in Swedish food, particularly fish. The detection of these
Safeguarding Product Quality and Consumer Safety through Gas Chromatography Food packaging plays a critical role in preserving the freshness, quality, and safety of products. However,
Innovation in Analytical Chemistry
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