Advances in Breath Analysis: Novel Method for Identifying Volatile Organic Compounds and Commercial Applications A recent study introduced a novel approach combining robust breath and
A recent study explored the significance of quantifying amino acids in small volumes of sweat using high-performance liquid chromatography (HPLC) with fluorescence detection. This method
A collaborative study conducted by the Department of Food and Nutritional Sciences at the University of Reading (UK) and Synergy Flavours (High Wycombe, UK) aimed
Innovation in Analytical Chemistry
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