Supercritical Fluid Chromatography (SFC) has gained prominence as a valuable analytical technique in food analysis, providing numerous benefits that enhance accuracy, speed, and depth of
A collaborative study conducted by the Department of Food and Nutritional Sciences at the University of Reading (UK) and Synergy Flavours (High Wycombe, UK) aimed
Sorbent tubes are essential tools of air sampling, providing precise and reliable measurements of volatile organic compounds (VOCs) and other pollutants. These tubes, packed with
Per- and polyfluoroalkyl substances (PFAS), often referred to as perfluorochemicals (PFC), have become pervasive, infiltrating various environmental mediums such as soil, water, food, and air.
A recent investigation delved into the application of gas chromatography (GC) for evaluating relative response factors in quality control procedures for alcoholic beverages. The maintenance
In the realm of tobacco consumption, the practice of smoking has long been associated with a myriad of health risks, primarily stemming from the noxious
Over the years, the field of analytical techniques has witnessed the development of numerous methods tailored for specific purposes or goals. In the contemporary scientific
In the realm of analytical sciences, precision and efficiency are the pillars upon which groundbreaking discoveries are made. The emergence of GC-UV systems with open
Plastic pollution has become an alarming global crisis, threatening our environment, wildlife, and human health. The extensive use of single-use plastics and the improper disposal
The only analytical technique that can accurately identify and quantify a wide range of inorganic and organic compounds non-destructive is GC-UV. This method is a
Innovation in Analytical Chemistry
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