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Amylose Tester

Explore Labio Scientific’s Amylose Tester, designed for the accurate and efficient measurement of amylose content in starch and food products. Ideal for food science, quality control, and research applications, our amylose tester provides reliable and precise results, ensuring optimal product quality and consistency in starch analysis and processing.

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  • Amylose Tester

    Introduction: AT-II can be used for fast and online detection of the amylose quality of rice, corn, wheat and other cereals, as well as for testing and evaluating the quality of imported rice, improving the detection level and efficiency of grain departments and food production departments, and controlling grain quality and cost. Amylose Tester.pdf
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