Description
Milk Analyzer
Function:
The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.
Tachnical Parameters:
| Model | BKMA-MK | |
| Measuring Range | Fat | 0.01%~25% |
| SNF | 3%~15% | |
| Density | 1015~1040 kg/m³ | |
| Proteins | 2%~7% | |
| Lactose | 0.01%~6% | |
| Water Content | 0%~70% | |
| Temperature | 1℃~40℃ | |
| Freezing Point | -0.4℃~-0.7℃ | |
| Salts | 0.4%~1.5% | |
| Accuracy | Fat | ±0.10% |
| SNF | ±0.15% | |
| Density | ±0.3 kg/m³ | |
| Proteins | ±0.15% | |
| Lactose | ±0.20% | |
| Water Content | ±3.0% | |
| Temperature | ±1℃ | |
| Freezing Point | ±0.001℃ | |
| Salts | ±0.05% | |
| Interface | RS232 | |
| Standard Accessory | Printer | |
| Display | LCD display – 4 lines*16 characters | |
| Power | 100~240V, 50/60Hz | |
| Gross Weight | 2.5kg | |
| Package Size(W*D*H) | 240*310*185cm | |