Milk Analyzer

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The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.

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Description

Milk Analyzer

Function:

The function of the milk analyzer is to make quick analyses of milk on fat(FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (℃), freezing point, salts, total solids, as well as density of one and the same sample directly after milking, at collecting and during processing.

 

Tachnical Parameters:

Model BKMA-MK
Measuring Range Fat 0.01%~25%
SNF 3%~15%
Density 1015~1040 kg/m³
Proteins 2%~7%
Lactose 0.01%~6%
Water Content 0%~70%
Temperature 1℃~40℃
Freezing Point -0.4℃~-0.7℃
Salts 0.4%~1.5%
Accuracy Fat ±0.10%
SNF ±0.15%
Density ±0.3 kg/m³
Proteins ±0.15%
Lactose ±0.20%
Water Content ±3.0%
Temperature ±1℃
Freezing Point ±0.001℃
Salts ±0.05%
Interface RS232
Standard Accessory Printer
Display LCD display – 4 lines*16 characters
Power 100~240V, 50/60Hz
Gross Weight 2.5kg
Package Size(W*D*H) 240*310*185cm

 

 

 

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Item: Milk Analyzer