A recent recall of Granit Original White Portion Large, a snus product by British American Tobacco Sweden, highlights the critical role of laboratory testing in
As industries shift toward sustainable materials, lignin—a complex and renewable biopolymer derived from wood—is gaining attention in fields like analytical chemistry. In-depth analysis of lignin
Supercritical Fluid Chromatography (SFC) has gained prominence as a valuable analytical technique in food analysis, providing numerous benefits that enhance accuracy, speed, and depth of
A collaborative study conducted by the Department of Food and Nutritional Sciences at the University of Reading (UK) and Synergy Flavours (High Wycombe, UK) aimed
Sorbent tubes are essential tools of air sampling, providing precise and reliable measurements of volatile organic compounds (VOCs) and other pollutants. These tubes, packed with
A recent investigation delved into the application of gas chromatography (GC) for evaluating relative response factors in quality control procedures for alcoholic beverages. The maintenance
In the realm of tobacco consumption, the practice of smoking has long been associated with a myriad of health risks, primarily stemming from the noxious
Chromatography serves as a laboratory technique for the separation of mixtures and finds extensive application in diverse industries, including life sciences, pharmaceuticals, agriculture, and biotechnology,
The pressing issue of microplastic pollution plaguing our oceans and waterways has garnered considerable attention in recent years, prompting heightened concerns regarding its potential ramifications
Gas Chromatography-Mass Spectrometry (GC-MS) stands out as a prevalent analytical instrument for assessing pesticides in food. This method effectively separates and identifies diverse chemical compounds
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