Tag: Flavor

Explore the latest news and innovations in flavor science from Labio Scientific, focusing on flavor development, analysis, and sensory evaluation. Stay informed on trends in the food and beverage industry, advancements in flavor extraction techniques, and the chemistry behind creating distinct and appealing flavors.

Characterizing Cooked Cheese Flavor with Gas Chromatography

hamburger with top bun taken off on wooden table

A collaborative study conducted by the Department of Food and Nutritional Sciences at the University of Reading (UK) and Synergy Flavours (High Wycombe, UK) aimed to identify the volatiles contributing to the aroma of cooked cheese, with a focus on the role of fat content during cooking. The research identified key volatiles and odorants in […]